Little Bird has recently decided that all green vegetables can stick it where the sun don’t shine, or at least, get thrown to A.C.E. as a tasty treat so she doesn’t have to eat them.
She also has discovered a love for all things muffin shaped.
Solution – hide the vegetables
I know that a lot of families have this problem. So I decided just to google “Broccoli and Cheese Muffin” and VOILA!
Check out this awesome recipe here.
I went with Broccoli Cornbread.
Into the muffin pans at 375 for 18 minutes.
And the verdict – AMAZING
The broccoli taste is still there, but it’s not incredibly intense. Even Doc, who hates green vegetables will eat these. So now they are a treat for Evelyn at meals to help her get those green vegetable servings that she needs. They look pretty too!
So if you have some vegetable avoiders, this was a quick, easy clean-up, alternative to normal broccoli with cheese that you could even serve to friends. I think it could even be a good take along to Thanksgiving or other holiday events in the future.