Sunday, September 11, 2011

Pumpkin Zucchini Muffins

I am thankful that today IS a day like any other day, unlike that day 10 years ago.  I am thankful that I can do normal things today and that 10 years after the attack meant to destroy our nation, we are still here.  And when I am feeling blessed and thankful, I bake.

So today I tried out a recipe from for Pumpkin Zucchini Bread, only I made muffins.  I used half whole wheat flour instead of all purpose flour and they still taste amazing!


It was a wonderful little fall treat to celebrate the cooling weather and the fact that I have a wonderful family who is blessed to have the freedom to believe what our hearts guide us to, speak our minds, and permit each of us to have equal rights.

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